TAPAS - HOT

Tapa Pizza Margarita
Roasted tomato, fresh mozzarella, basil, and parmesan on a grilled 6" square flatbread

Tapa Cheese Pizza
Zesty marinara sauce, shredded mozzarella, on a grilled 6" square flatbread

Piña Colada Mahi Mahi
4 oz. grilled Mahi Mahi over mixed greens and grilled pineapple with a Piña Colada sauce

Thai Curry Mac & Cheese
Pasta and peas baked with a spicy curry cheese sauce — crowned with a crispy panko topping

Fried Calamari
Your choice of either sweet marinara OR Thai chili sauce

Grilled Lamb Chops
With mint pesto

Chicken Spring Rolls
Asian vegetables, orange ginger dipping sauce

Crab Avocado Martini
Coconut lime butter, tomato coulis, blue corn tortilla strips

Tempura Shrimp
Raspberry horseradish sauce

Battered Eggplant
Ricotta cheese, spinach, prosciutto, mozzarella w/tomato sauce

Southwest Veggie Quesadilla
Seasoned mixture of corn, beans, peppers, onions, and cheddar jack cheese served with homemade salsa and sour cream

Hog Wild Pork Wings
Slow roasted petite pork shanks over braised celery with a bleu cheese and Buffalo style wing sauce

Garlic Bread
With a gorgonzola dipping sauce

Duck Tostadas
Duck confit sauteed with a roasted corn salsa over a blue corn tortilla with a spicy sangria reduction

Pancetta Wrapped Scallops
Grilled apple crisp, chipotle cream sauce

Black Jack
Grilled 4 oz. filet mignon, crostini bread, gorgonzola cream sauce, cherry pepper relish & arugula

Baked Brie
Brie cheese in a puff pastry with an Amaretto berry sauce and toasted nuts

*Blackened Scallop
With a roasted shallot marmelade and sarachi sauce

Escargot Stuffed Mushrooms
Escargot baked in a mushroom cap with bleu cheese crumbles topped with a light lemon garlic sauce and pomegranate drizzle

Creole Crab Cake
4 oz. handmade crab cake with a zesty Cajun sauce

Mesquite Chicken Pita
Marinated grilled chicken, sautéed Poblano peppers, shredded Cheddar Jack cheese, and chipotle crème over shredded lettuce

Petite Chicken WeIIington
Onion, mushroom, mousse, puffed pastry w/marsala cream sauce

Seared Duck Breast
Seared 8 oz. Hudson Valley duck breast with mango cranberry chutney

Steamed Clams
A dozen steamed clams with a zesty green garlic sauce

Wild Mushroom Ravioli
In a light roasted pepper cream sauce

Lobster Ravioli
W/roasted garlic Alfredo sauce and pesto drizzle

TAPAS - COLD

Sashimi Tuna
Black sesame crusted w/wasabi, ginger, wakimi, soy sauce & sarachi sauce

Oysters on the 1/2 Shell

Hummus Platter
Traditional hummus, roasted red pepper hummus, Kalamata oliveswith grilled pita bread

Homemade Chips & Salsa

Mango Ceviche Martini
Citrus poached calamari, whitefish, bay scallops, and shrimp with cilantro, lime, mango, jalapeño, and red onion over spring mix

Colossal Crab Cocktail
Served with zesty cocktail sauce and lemon

Liquid Seafood Platter
Oysters 1/2 shell, shrimp cocktail, colossal crab, sashimi tuna w/wakimi salad, ginger & wasabi

Asian Scallop Napolean
Layered Bay scallops, wakimi salad, and fried wontons with ateriyaki glaze and sweet chili drizzle

Shrimp Cocktail
4 Jumbo Black Tiger shrimp with traditional cocktail sauce and lemon wedge

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.