SOUPS

Burgundy French Onion ...................... 6
Parmesan croutons, Swiss & frizzled onions

Bourbon Street Chowder ...................... 7

 

SALAD

*Caesar Salad ...................... 7
Garlic croutons, pecorino Romano & anchovies

Eggplant, Mozzarella & Tomato ...................... 8
Basil pesto, balsamic vinaigrette

Antipasti Salad ...................... 10
Seasonal Italian meats, cheese, greens & vegetables

Roasted Beets ...................... 9
Arugula, chevre cheese, prosciutto, grilled peaches, pomegranate vinaigrette

Baby Spinach ...................... 8
Figs, blue cheese, pecan, red onions, poppy seed vinaigrette

 

THIN CRUST PIZZA

Margarita ...................... 9
Roasted tomato, mozzarella

White Pizza ...................... 9
Ricotta, roasted garlic, spinach, roasted red peppers, truffle oil

 

TAPAS

Fried Calamari ...................... 10
Your choice of either sweet marinara or fra diavlo sauce

*Crusted Lamb Chops ...................... 14
Cool cucumber mint sauce & toasted cous cous

Crab Avocado Cocktail ...................... 15
Coconut lime butter, tomato coulis, blue corn tortilla strips

Smoked Salmon Rolls ...................... 11
Wakimi salad, wasabi paste, blood orange vinaigrette

*Beef Carpaccio ...................... 15
Capers, red onion, champagne vinaigrette, pecorino romano

*Tuna Tartar ...................... 12
Ahi tuna mixed with avocado, Japanese apple, jalapeno, with
a tomato soy vinaigrette over sliced cucumbers with a
Wasabi drizzle

Jumbo Lump Crab Cake ...................... 13
Your choice of Pepperchini caper or tomato basil sauce

Portabella Pizza ...................... 9
Portabella mushroom layered with ricotta cheese, artichoke hearts, roasted red peppers, tomato and basil, topped with mozarella
with marinara sauce

Pancetta Wrapped Scallops ...................... 8
Caramelized apple crisp, chipotle cream sauce

Steamed Mussels ...................... 9
Your choice of either zesty green garlic, marinara,
or fra diavlo sauce

Steamed Clams ...................... 11
Your choice of either zesty green garlic sauce or broccoli rabe
with andouille sausage & tomato

Escargot ...................... 11
Cabernet reduction w/tomatoes, basil, mushrooms & shallots

Shrimp Cocktail ...................... 12

*Oysters on the 1/2 Shell ...................... 2
By the piece

Homemade Hummus ...................... 8
W/grilled pita bread, olive oil & Brushetta

Baked Brie ...................... 10
Brie cheese in a puff pastry with an Amaretto sauce
w/fresh berries and toasted nuts

Chicken Spring Rolls ...................... 9
Asian vegetables, orange ginger dipping sauce

*Cajun Surf & Turf ...................... 15
4 oz. filet mignon topped with a Cajun Crawfish sauce served
with a green chile oil and potato crisps

Sashimi Tuna ...................... 11
Black sesame crusted w/wasabi, ginger, wakimi, soy sauce
& sarachi sauce

Tempura Shrimp ...................... 12
Raspberry horseradish sauce

Battered Eggplant ...................... 9
Ricotta cheese, spinach, prosciutto, mozzarella w/tomato sauce

Asparagus Wrapped with Prosciutto ...................... 8
Smoked gouda cheese sauce

Duck Tostada ...................... 11
Duck confit sauteed with a roasted corn salsa over a
blue corn tortilla with a spicy sangria reduction

Lobster Taco ...................... 15
4 oz. of lobster in a tempura batter served in a blue corn tortilla
with a poblano pepper slaw and mole sauce on a bed of
guacamole

*Black Jack ...................... 14
Grilled 4 oz. filet mignon, crostini bread, gorgonzola cream sauce, cherry pepper relish & arugula

Shrimp Toast ...................... 11
Garlic toast, spinach, roasted red peppers, mozzarella w/cracked black pepper cream sauce

*Liquid Seafood Platter ...................... 18
Oysters 1/2 shell, shrimp cocktail, colossal crab, sashimi tuna
w/wakimi salad, ginger & wasabi

*Seared Scallops ...................... 8
Wild mushroom risotto, roasted pepper puree with a pesto drizzle

*Grilled Halibut ...................... 15
Served in a saffron broth with grape tomatoes, Bermuda onions,
broccolini, and mussels

Lobster Ravioli ...................... 12
W/roasted garlic Alfredo sauce and pesto drizzle

Petite Chicken Wellington ...................... 11
Onion, mushroom, mousse, puffed pastry w/marsala cream sauce

Homemade Guacamole ...................... 10
With warm tortilla and pico de gallo

Chicken Quesadilla ...................... 10
Diced grilled chicken with olives, onions, tomatoes and
cheddar cheese with homemade salsa and sour cream
on the side

Liquid Hog Wild Wings ...................... 10
Slow roasted petite pork shanks over braised celery with a
bleu cheese and Buffalo style wing sauce

*8 oz. Kobe Beef Burger ...................... 12
Served with your choice of cheddar, mozzarella, or swiss cheese,
with lettuce, tomato, onion, and French Fries

Homemade Chips & Salsa ...................... 6

Gorgonzola Cheese Garlic Bread ...................... 6

Chicken Strips w/French Fries ...................... 9

 

ENTREES

*14 oz. NY Strip ......................28
Melted gorgonzola cheese sauce

*8 oz. Filet Mignon ......................35
With Red wine demi glaze, smoked prosciutto, shallots & spinach

Broiled Grouper ......................27
Served with a Cajun crawfish sauce

Asian Salmon ......................27
Served with a ginger and scallion broth with Wakami salad
and sauteed shrimp

Stuffed Chicken ......................22
Prosciutto, mozzarella, spinach & mushrooms in a sherry wine sauce

Linguini w/red or white clam sauce ......................18

8 oz. Lobster Tail ......................32

Surf & Turf ......................64
8 oz. filet mignon with an 8 oz. lobster tail

 

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.